Enzyme (Amylase)
Enzyme (Amylase)
- Enzyme, α-amylase
- Concentrated Amylase enzyme-working at the temperatures of, 50-100° C and pH 6-7 for desizing of starch and starch derivatives
ECOZYM D-HTD
- Enzyme, α-amylase
- Amylase enzyme-working at the temperatures of 50-100° C and pH 6-7 for desizing of starch and starch derivatives
ECOZYM D-HT
- Enzyme, α-amylase
- Amylase enzyme-working at the temperatures of 20- 80° C and pH 5-9 for desizing of starch and starch derivatives
ECOZYM CHE
